Recipes from the Spice Rack

Christmas dinner Herbifit style.

Before going Vegan I was worried about lack of variety in my diet, so many of my meals were based around cheeses and I just couldn’t see where I would find enough dishes to keep things interesting. In fact my diet is now more varied than ever and I am discovering new foods all the time. Going vegan forced me out of my rut and made me look at food in a new way.

This page is my attempt to log some of those things that I have been cooking and to help other people answer the question ‘What do vegans eat?’.

I assume that people reading are mainly looking for ideas rather than exact instructions, as that is how I cook but feel free to ask any questions here or on twitter and I’ll get back to you asap, i’d also welcome your ideas and feedback – thanks 🙂

I have been working on and adapting these dishes  over the  last year so  look for the *New and Improved* banner.

• Buckwheat with Roasted Root Veg
• Florentines
• Banana Bread
• Sourdough Bread
• Baby Marrow and Tamarind Curry
• Quinoa, Beetroot and Walnut Salad
• Superfood Salad
• No “Meat”balls with Garlic Bread
• Hazelnut Rye Bread
• Autumn Vegetables and Lentil Stew
• Red Rice Dumplings and Lemongrass Curry
• Plantain Curry with Rice and Peas
• Tomato Tart with Beetroot Salad
• Bean and Lentil Chilli *New and Improved*
• Green Thai Curry *New and Improved*
• Roast Gnocchi with Lemon & Tomato Chickpeas and Garlic Greens
• Herby Leek and Quinoa Roll
• Mediterranean Quinoa Bake
• Mango and Cashew Nut Stir-Fry
• Spiced Christmas Cookies
• Anzac Biscuits and Biscotti
• Thai Junge Curry
• Cherry and Almond Rock Buns
• Spanish Greens with Rice
• Winter Stew with Vegan Dumplings
• Cheeseless Pizza
• Summer Veg Box Garden Salad
• Lentil and Sweet Potato Curry *New and Improved*
• Calcium Rich Tofu and Greens
• Focaccia – Italian Hearth Bread
• Beetburger
• Jerk Tempeh with Coconut Quinoa
• Red Thai Curry *New and Improved*
• Malt Loaf
• Quinoa with roast veg
• Gnocchi with Root Vegatables
• Wheatberries with mushrooms and vegan pesto
• Bake Bread